We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...
Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce ... Open the chilla rolls from the foil covering, cut into slices put on plate. 2. Pour gravy over the Chilla rolls and serve ...
Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.