4. Take a pan, heat some oil in it, add kasoori fenugreek, after that put the prepared paste in it and cook it. 5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut ...

If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

cooked with paneer in a luscious gravy infused with spices. Its vibrant green hue and creamy texture make it a nutritious and delightful lunch choice. Bisi Bele Bath: Originating from Karnataka, this ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce ... Open the chilla rolls from the foil covering, cut into slices put on plate. 2. Pour gravy over the Chilla rolls and serve ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a ... Serve warm with naan or rice.

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions ... Add water if needed to keep the ...

Served with rice and naan her tofu-based version is a ... may whatever holiday you enjoy bring you light! * ½ pound paneer or extra-firm tofu, cut into 1-inch cubes and patted very dry * 1 ...