Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.
Picture this: You're at your favorite ice cream store, trying to decide if you should go for the strawberry sorbet or orange sherbet. But besides the fruit, what's the difference between sorbet and ...
At this time, it appears that Neolithic farmers began cultivating the best vines with the biggest, juiciest grapes. To learn more about the route that domesticated grapevines followed, a genomic ...
Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...
If you're using plastic dishes, then remove them from the freezer when the mixture is just frozen (but not rock hard) and scratch up into a soft sorbet using a fork - if you've never tried this ...
Following is a transcription of the video: Narrator: The first thing you notice about Japanese Ruby Roman grapes is their size. Just one is about four times the size of an average grape.
Opinions expressed by Forbes Contributors are their own. Jeanette Hurt covers the culture of spirits, wine and beer. A perfect way to cool off in the hot summer is to enjoy a scoop of tequila ...
The five flavors going head-to-head include Mango Lime, Sour Grape, Lemon Sorbet, Dragon Fruit and Ginger Lemon. Fans can vote for their top pick by heading to @tictacusa on Instagram. By voting ...