Set aside to cool completely. For the crumble, mix all the ingredients together in a large bowl, rubbing the dry ingredients into the cold butter cubes to form breadcrumbs. Place in a lined baking ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

Preheat the oven to 150C/300F/Gas 2. Brush a bun or muffin tin with melted butter. Place the caster sugar with two tablespoons of water into a small saucepan and heat, stirring, until the sugar ...

Discover more apricot recipes. 5. Gooseberry crumble Our gooseberry crumble is great for using up a glut of this seasonal ...