Fortunately, tooke flour, Uganda’s flagship green banana flour fits this market. Its gluten free and has very high levels of resistant starch which gives it a slow digestive starch property ...
In this gluten-free recipe, Becky Excell flavours ... Add the eggs and mashed banana and mix until well combined. Add the flour, xanthan gum, bicarbonate of soda, cinnamon, ginger, allspice ...