Sift the flours, ground ginger and stem ginger into a large ... smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the ...
Sift together the flour, ginger, nutmeg ... When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt. Decorate the cupcakes with the buttercream.