Meanwhile, strain beans, discarding cooking liquid, garlic and thyme. Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and ...
Ingredients 150g dried trofie or fusilli Two cloves of garlic 250g mixed mushrooms 25g Parmesan cheese Two heaped tablespoons half-fat crème fraîche Method To start, cook the pasta in a pot of ...