In a skillet or wok over medium-high heat, add the oil and garlic. Fry the garlic until just golden, or about 1 minute.

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

If you love fried rice, you have to try this Shrimp Fried Rice recipe! Loaded with tender, garlicky shrimp, fluffy rice, and ...

Use a slotted skimmer to scoop the garlic from the pan, leaving behind the fat. Heat the wok over a medium-high flame, add the rice, season with salt and mix in about three-quarters of the fried ...

Finishing your beef fried rice with a couple of tablespoons of oyster ... Add the ginger and garlic. When you can smell the aromatics, add the onion, carrots and courgette. Turn the heat to ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Warm spices, a spritz of lime juice, and 10 minutes ...

Pop in the spring onions and garlic and stir-fry for 1–2 minutes until fragrant and the onions have softened. Turn up the heat, add the rice and fry for 2 minutes. Add the tofu and soy sauce ...

At a recent cooking demonstration in his Sarsa Restaurant + Bar in Makati City, Celebrity Chef JP Anglo of Bacolod presented ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...

Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2. When the oil is hot, add the spring onions and garlic to the ...