When you need a quick and easy meatless meal for dinner, Tofu Stir Fry checks all the boxes! It’s a hearty and savory dish, loaded with mixed veggies and crispy tofu. You’ll love the 5-minute homemade ...
An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...
Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat, add the sesame oil and fry the tofu for about 5 minutes. Add the garlic, ginger and chilli ...
TIP: Well-drained firm tofu can simply be pan-fried in a little oil, but adding seasonings below takes it up a notch or two. Pan-fry tofu in 2 batches if necessary to avoid overcrowding the pan.
I’ve found tofu to be terribly represented in the Western world – often haphazardly scrambled or thrown in a stir-fry. Tofu has much more to offer than just being a substitute for meat. For me, its ...
Dipped in a zesty orange sauce. Make the tofu dumplings by stuffing little mushroom filling in the centre and shallow fry them with oil. Keep aside. In a kadhai add 1/2 tsp oil, saute garlic and green ...