Enjoy! Trifles are a traditional English dessert made with layers of sponge cake or lady fingers that are soaked in sherry or wine, fruit, and custard. The word trifle means “something whimsical ...

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...

Cover and transfer to the fridge to cool completely. When the fruit and custard have cooled, it’s time to layer up the trifle. Tear the brioche or cake into pieces and put some into the bottom ...

Scatter the fruit on top of the soaked ... To serve, spoon the trifle into serving bowls and eat immediately. Thickening the custard with a little cornflour will prevent the cream topping from ...

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...

This trifle is a beautiful booze-soaked delight ... for 1 and a half hours or until jelly is set. Spread custard to cover the jelly, fruit and sponge, then using a whisk fold the mascarpone ...

He's whipping up some delicious thai salmon fishcakes along with a summer fruit and white chocolate trifle. Spread evenly ... of the raspberries Make up the custard to makers instructions (with ...

“I’m not above using bought cake and custard ... traditional trifle toppings (glacé cherries, angelica, walnuts) or more modern ones, like freeze-dried raspberries, fresh fruit and edible ...