Pork or chicken that's been brined in buttermilk and cut into small pieces. My favorite cuts are boneless pork chops, pork ...

Fried rice, whether you order it from a neighborhood Chinese-American spot or make it from scratch at home, often uses small ...

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Put the pork in another bowl ... until the stock has reduced and you are left with a thick sauce. For the rice, heat the oil in a large frying pan and add the garlic, chilli and ginger.

Can you believe fried rice completely altered the trajectory of ... smokier bite than regular pork. Swap option: Any sausage will work. Special equipment: Flat-bottomed wok (any wok or large ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... If you want a fried egg, heat oil in a skillet. Crack the eggs directly into the skillet, then place ...