Many people believe that a wok is necessary for making authentic fried rice. To be honest, there's some truth in that. It's ...

Simply put, you aren't using a big enough pan. A wok is the ideal vessel for cooking fried rice because the multiple ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

When you are ready to cook the rice, combine the egg, sesame oil and half the salt in a small bowl and set aside. Heat a wok or large frying-pan over high heat until it is hot. Add the groundnut ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.