For those evenings when you feel like a bit of sweetness but haven’t prepared a dessert, these pan-fried pears are perfect. The praline can be made well in advance and stored in an airtight ...

While the penne cooks to al dente perfection, the magic begins in a pan as the pears are fried in butter until caramelized. Into the pan goes a rich combination of Parmesan and gorgonzola cheeses. The ...