Moreover, bakers and chefs use buttermilk in comfort foods like biscuits and fried chicken because of its unique composition. In simple terms, buttermilk's acidity level plays a huge role in the final ...

Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.

If you need a meal that'll feed a family, add this meatloaf to your menu. "A local micro-brewpub has a wonderful meatloaf on their menu. This is my version of their delicious dish. The French fried ...

Leftover meatloaf is the BOMB!!! Let it cool and slice it into thick slices and fry them up quickly on the stove for fried meatloaf sandwiches!!! The Reverse Sear method is AMAZING for those thick ...