Ladle the sauce and fu pei over the pig's feet. Cut the spring onions into 1cm pieces and scatter them and/or fresh coriander sprigs over the ingredients before serving.

Ginger: Fresh ginger, peeled and sliced, is used for its sharp, slightly spicy flavor, which complements the richness of the pig’s feet. Green Onion: Adds a mild, slightly sweet flavor and a bit of ...