Fresh edamame left out at room temperature are best consumed on the same day you purchase them. For longer storage, edamame ...

This delicious edamame hummus without chickpeas is a fantastic lower carb alternative to traditional hummus and so good!

Edamame are more than just a snack -- they make ... Let sit for a couple of minutes to melt cheese. Sprinkle fresh herbs over the top as garnish, if desired. Yield: 1 large serving or 2 small ...

If you can't find edamame - fresh soy beans, sold in the pods - substitute about 30g (1oz) shelled fresh or frozen green peas. Boil them for about a minute before using in the recipe. Chinese and ...

Stir well. Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water. Bring to the boil and cover with a tight-fitting lid. Allow the curry to ...

Edamame pods are sold raw and fresh, or cooked and frozen. The latter are easier to use – they just need to be thawed. If using fresh edamame, trim off the ends, then cook the pods in boiling ...

The combination of red cabbage and bright green edamame beans with walnuts in a sweet and sour glaze. Absolutely irresistible! Spread on a baking pan and bake for about 10 minutes, stirring once, ...

Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking shiitakes. Cover and simmer 10 minutes or until ...