In a mixing bowl, combine the onion and the sausage meat well. Put the sausage mixture down the middle of the long length of the pastry. With a sharp knife, cut slits 3cm/1in apart, 1cm/½in away ...
Push sausage to the side of the skillet. Add sliced onions to the other side & cook until softened. Remove skillet from heat and set aside. Cut French bread loaf in half. Then cut each half ...