Mussels are an economical seafood choice ... In same Dutch oven, fry fennel and onion over medium heat, stirring occasionally, for 5 minutes or until softened. Stir in tomatoes and juices ...

Add the celery and fennel and fry until softened ... Pour in the stock, cover with a lid and allow to simmer while you cook the mussels. Put the mussels in a hot saucepan. Add 75ml/2½fl oz ...