It’s a dish that was first eaten in large village communities, where families would contribute whatever food they had ... take on a whole new meaning during Chinese New Year because the golden ...

According to traditional Chinese ... food for many Hongkongers, it is regarded as a sign of poverty as, in the past, only the wealthy could afford to eat rice and noodles on the morning of New ...

I reminisce about my childhood New Year feasts and create new memories in the process through the food I make and get to eat. If you ... mung bean noodles, Chinese cabbage and tofu.

While food is the centrepiece of Chinese New Year activities, the most significant eating event is the family feast on New Year’s Eve. In China, this is a traditional “reunion meal”, where ...

The jiaozi – or Chinese dumpling ... to Chinese New Year’s Eve. In China today, although few people ever suffer from frostbite, it remains a tradition in the North to eat jiaozi on these ...