It’s a dish that was first eaten in large village communities, where families would contribute whatever food they had ... take on a whole new meaning during Chinese New Year because the golden ...

I reminisce about my childhood New Year feasts and create new memories in the process through the food I make and get to eat. If you ... mung bean noodles, Chinese cabbage and tofu.

According to traditional Chinese ... food for many Hongkongers, it is regarded as a sign of poverty as, in the past, only the wealthy could afford to eat rice and noodles on the morning of New ...

The jiaozi – or Chinese dumpling ... to Chinese New Year’s Eve. In China today, although few people ever suffer from frostbite, it remains a tradition in the North to eat jiaozi on these ...