Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a baby, once I could eat solids, my mom commonly prepared two dishes for me — ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

The probe into tax-related information of the delivery workers comes amid a swift expansion of the major food-delivery service in Japan in recent years. As people refrained from eating out due to ...

known for producing Japan’s best koshihikari rice and sake, rarely appears on people’s radar as a food destination. This is slowly changing. Michelin released a special edition of its guide ...

Vibe: This cosy, dimly-lit restaurant offers an all-you-can-eat-in-90-minutes deal, so you can always expect to hear the pleasant clamour of customers heartily tucking into their food. The ...