Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...
What to do with all those gorgeous Spring veggies? How 'bout some Grilled Vegetable Pasta Primavera? Yes, it's a totally legit vegetarian and meatless meal. But, it definitely doesn't yell 'Look ...
Now cover the pot with a lid to trap the steam, as this is what cooks the vegetables. If you're using a flat cooling rack, you'll need a deeper lid. Monitor the cooking process, and once they are ...