Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...
To prepare molds: Place 6 4-ounce ramekins or small cups in a large baking dish, the bottom lined with a wet paper towel. In a small pan over medium-high heat, melt the 3/4 cup of sugar until the ...
Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing ... add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly ...
The lavender flan filling is paired with an unusual ... in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg yolks, whole eggs ...