When you're craving a rich, creamy, and comforting meal, few dishes can surpass the classic Fettuccine Alfredo. Originat ...

If you're a fan of creamy pasta and crave the delicate sweetness of crab, this Luxurious Crab Fettuccine Alfredo is a mu ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin! Cook, stirring occasionally, until sauce thickens ...

Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...

In the programme the contestants had to make their own pasta, but we've used dried fettucine to make it easier to cook at home. If you want to make your own pasta, here's a fresh pasta recipe to try.

Bring a large pot filled with salted water to a boil over high heat. Once boiling, add pasta. Cook according to package instructions, minus 2 minutes, so that pasta is shy of al dente but not brittle.

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

This pasta in a creamy and tasty sauce leaves you feeling good becuase it uses cashews rather than rich cream. Use raw nuts rather than roasted. In this dish we want them more for their creaminess ...

Miranda has an aversion to ultra-creamy recipes from the 80s (think pasta Alfredo), so Alice challenged herself to get Miranda back cooking with cream through this recipe.