We will concentrate on using more than one type of grain to make fermented porridge. However, the grains must be ground first. Mix the different flours. Add the water until you have a smooth mixture.

When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats. But unlike the ...

Millets porridge has been a staple food across the world. India has its fermented porridge (koozhu), the Chinese make it with ...