Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.

At the time, no one knew that the alcohol produced during fermentation was produced because of one of these microorganisms — a tiny, one-celled eukaryotic fungus that is invisible to the naked ...

The unit includes a feedstock tank, fermentation tank ... technology now has a solution that allows users to produce and pump their own ethanol at home or work. The MicroFueler is an all-in ...

Opinions expressed by Forbes Contributors are their own. Robert Rapier is a chemical engineer covering the energy sector. This year begins the ninth year of cellulosic ethanol mandates in the U.S ...

Glycos Biotechnologies Inc, a company started by two Rice University researchers, say they can make cheap ethanol ... convert glycerin into ethanol through an anaerobic fermentation process.

We produced 85 g l −1 of ethanol in 70 hours ... In addition to being used for a wide variety of fermentation processes, the BioFlo 310 can also be adapted for mammalian or insect culture ...

Despite stories of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol consumption in the ...

Oriental wasps may have evolved a genetic mutation to handle their liquor, thanks to a beneficial relationship with yeast.

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.