Eating more foods rich in omega-3 and omega-6 fatty acids, such walnuts and seeds, could lower the risk of developing 14 different cancers, a recent study has found. The two nutrients are types of fat ...
The study underscores the complexity of dietary influences on cancer risk, with benefits varying by age and sex. Higher levels of these fatty acids may reduce the risk of developing several types of ...
Eating more omega-3 and omega-6 fatty acids may help prevent many types of cancer, according to a new study.Researchers analyzed data from 250,000 people and fo ...