It is highly untraditional to carbonate Japanese tea. Mangan decided to use premium Sencha from Yame, the famous tea region in Fukuoka Prefecture, for his experiment to carbonate authentic tea ...
When Kawagoe decided to open a crepe specialty cafe, though, he wanted to incorporate Japanese ingredients and aesthetics, and the result is the beautiful tea-flavored crepes of Kamon no Ko. Kamon no ...