Stuffed escarole, in Neapolitan known as scarola mbuttunata, is a traditional recipe from Campania prepared during holiday ...

With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup is the perfect blend ...

Put the trout in a blender and whip quickly. Toss in the capers, ­lemon juice, and garlic, and then blend while adding in the olive oil slowly. When incorporated, blend for another 30 seconds ...

Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but this dish is worth the trouble Heather Arndt Anderson / OPB You haven‘t really lived ...