Worried about butchering the job of carving the turkey this Thanksgiving? Don't fret — we asked a chef to explain how to ...

Then place the bird on a carving board, remove the stuffing, and use a sharp carving knife or an electric knife for slicing. Now that you know the basics of how to roast a turkey, all you're ...

Discover the five best electric carving knives recommended by culinary experts for effortlessly slicing through turkey and more.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

In a Butterball Togetherness Report, respondents said they expected to have an average of nine people over for Thanksgiving ...