It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...
Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...
"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...
The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...
Local sea urchins tend to have a paltry 2-3% edible parts, but the lab-fed ones ... and sparing the remaining ocean seaweed. “We’re working towards raising even tastier sea urchins on land ...
Join us to monitor the effects of environmental change on Britain's sealife by exploring the seashore and recording the seaweeds that you find there. Since 2009, hundreds of people have taken part in ...