Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

Kelp farms have also been in operation for centuries in Japan and Korea. If seaweed farming expands, Oyinlola says, it “could remove billions of metric tons of carbon dioxide from the atmosphere.” ...

Kombu is an edible sea kelp that grows in long strips and looks exactly like what you think of if you picture seaweed washing up on the beach. Rich in calcium, Kombu has nutritional benefits that ...

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...

Cows are not known to have seafood in their diet, but a team of federal scientists in Nova Scotia started introducing some to seaweed in hopes ... regular feed with kelp, researchers discovered ...

Another concept, SPoke (Standardized Production of Kelp), consists of circular farm modules where seaweed grows from lines radiating outwards. It is designed so a robot can move along the wheel ...

Kelp Krunch, $2.79 each for 1 ounce bars, available online at Maine Coast Sea Vegetables, and in stores at Brown Trading Market, Harbor Fish Market, Heritage Seaweed, Monte's Fine Foods ...

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...