edamame. These unripened soybeans beans tucked inside green pods are eaten widely in Japanese cuisine. They are delicious when boiled and simply sprinkled with salt, but can also become a ...

I knew edamame had "arrived" when I saw Faith Hill snacking on them during a backstage-type interview for Country Music Television. They're the snack my favorite Japanese restaurant brings you ...

I love donburi – Japanese one-bowl meals that consist of ... Donburi is comfort food - it shouldn’t inspire you to spend time trying to figure out how it’s made, or marvel at the cleverness ...

We may receive a commission on purchases made from links. What tortilla chips are to a Mexican restaurant, edamame is to a ...

On a recent Friday, at 11.30am, the door of a small izakaya – a Japanese-style pub – named Keebo Edamame opened in a back alley in Namyeong-dong, Yongsan, in Seoul. The restaurant quickly ...