Weight loss and gut health are closely connected, as a balanced gut microbiome supports better digestion, nutrient absorption ...

Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...

It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle ...

A climate solutions innovator who has commercialised a new way to reduce methane emissions from livestock is Tasmania’s 2025 ...

The Ministry of Food and Drug Safety said that Chinese sweet seaweed is eaten locally, but it cannot be used as a food raw ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Back in the early 1980s, seaweed as a garden treatment wasn’t really a thing. In Tasmania though, it was a thing. Historically, local farmers had observed their cows eating seaweed off the beach ...

The media is trumpeting studies that say we can drastically reduce cows’ methane emissions merely by feeding them a ...

Edible packaging often consists of natural ingredients, which means that you can consume the packaging along with the food it ...

and notice seaweed in the water, chances are they could be invasive and not native species. And this could have an adverse effect on the seafood we eat and the health of coral reefs. Botanists ...

Mary Coughlan reveals that eating good food and giving up alcohol while she was pregnant saved her life. On this episode Kevin Dundon and Caoimhe Young interview legendary singer Mary Coughlan and ...