If you love pan-fried, grilled or barbecued meat read this carefully as meat that is cooked at high temperatures or over an open flame may impact kidney cancer risk, researchers warn. The risk is ...

“People are beginning to wonder if the time will soon come when we will no longer be able to eat grilled meat,” adds Matsusaki. To help address the challenge, Matsusaki’s team has teamed up ...

Scorched food, particularly bread, contains acrylamide, and there’s strong evidence to show that this chemical can cause ...

During the show’s recent episode, the girls were seen enjoying grilled meat, when all of a sudden, 13-year-old member Seowon ...

Read more: Popular Cuts Of Steak, Ranked Worst To Best Hot dogs, sausages, or burgers are popular grilling items, but experts ...

In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour. Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds ...

Our guest diner rekindles his love for star quality beef. When it comes to grilled meat, if you ask me, beef is the superior pick. And among the many different choices of beef, Japanese Wagyu beef ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.