If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

[Capri] How long have you been eating Maryland crab? Since we're twins, since we could walk. [Capri] Blue crabs are cemented in the culture and lifestyle here. [woman] They are a really great tool ...

Hairy crabs, also known as mitten crabs, are a coveted autumnal dish in Hong Kong and mainland China. Known for the fragrant orange fat stored in their body cavities, the small crustaceans, With ...

eating microscopic mussels and clams, bits of dead animals, and macroalgae. These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...