It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said: “This is a quick and easy recipe for ...
Using a food processor to make shortcrust pastry is extremely convenient, but it's also very easy to overwork the dough (which makes the cooked pastry tough and chewy). To avoid this, process the ...
They can also be frozen for up to three months. It's very easy to make simple vegan sweet shortcrust pastry by substituting the butter with soya margarine.