Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's ...

Turn the loaf out on a wire rack to cool before slicing. For the chowder, place the potato in a saucepan, cover with water, bring to the boil and simmer for 15-20 minutes until tender. Cut the ...

The recipe is ever-varying. According to the Kinsale Good Food Circle, good chowder starts with cream and wine, and then varying combinations of the popular basic ingredients are added ...

Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ...

If you're a fan of this recipe, then we have lots more fish recipes to try! Yields: 4 servings Prep Time: 20 mins Process Time: 20 mins Total Time: 40 mins Calories per Serving: 440 1 tbsp. olive oil ...

There are several good-looking canned clam chowders on grocery store shelves, and we tried and ranked the most popular options.

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...

If you loved our collection of recipes from Ottolenghi Comfort, you’re going to love our list of the absolute best cookbooks ...

We can't explain it, but food definitely has the ability to alter your mood. What we do know that when you eat quality, ...