This Baked eggs in a muffin pan recipe is a no fail easy breakfast recipe that is perfect for making eggs on a busy morning or when you are cooking for a crowd. You can make muffin tin eggs have a ...

Lightly grease a 35cm/14 in x 25cm/10in 2cm/¾in deep roasting tin and line with baking paper. Crack the eggs into a large bowl, add the salt and pepper and whisk well. Pour the eggs into the oven ...

This gluten-free pumpkin spice muffin recipe is more than just a delicious fall treat—it’s a bridge to cherished memories and ...

Preheat the oven ... muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well. Beat together the milk, butter, oil, eggs ...

Preheat the oven to 180°C and line a muffin tin with 12 paper cases. Beat the eggs, oil, milk and yoghurt together. Add in the sugar and flour and combine. Stir the chunks of gooseberry and scoop ...

Add 250 ml/ 8 fl oz (1 cup) water, the oil, egg and egg ... sugar over the muffins before serving. Preheat the oven to 180°C (350°F). Line two 6-hole or one 12-hole muffin tin with paper cases ...

These easy meal ... beaten eggs and maybe some cheese on top. Bake this at 400 degrees F for 35-40 minutes. Want a freezer-friendly option? You can make mini frittatas in a muffin-tin.