Multigrain Dosa: Combine various grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) with the traditional rice and urad dal to create a multigrain dosa.

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

Find the best square dosa tawas to perfect your dosa. Our top recommendations range from non-stick to pure iron options that ...

Dosa made from sour batter is not as tasty. Today we are going to tell you how to make more delicious snacks from the leftover dosa batter before it turns sour in the morning. 9 different types of ...