Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

If it appears that the dosa batter will be left in the morning, soak the moong dal at that time. After about four to five hours, grind the soaked moong dal well and add it to the dosa batter ...

We all love dosa, but storing that homemade dosa batter without it going bad can be tricky. Here we got some simple tricks to keep your dosa batter fresh for longer. To keep the batter from turning ...

Karnataka CM Siddaramaiah is set to launch Nandini milk and curd products in the national capital on 1. Karnataka Milk ...

By launching Nandini milk in Delhi, Karnataka Milk Federation aims to capture a share of the competitive North Indian dairy ...

An Ekadashi vrat or fast restricts the consumption of many food items, including water. Buckwheat flour, or kuttu ka aatta, ...

A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

a new range that includes wet idli and dosa batter, and launched an ad campaign targeting its competitor, iD Fresh Food. Advisory Alert: It has come to our attention that certain individuals are ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...