Imam: Since he has no way of returning home anytime soon, Kanter looks to food, specifically the döner kebab, to connect back to his Turkish culture. Kanter: I grew up eating it. I mean ...
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another EU food scare. Is the future of the humble and hugely popular doner kebab now in question? Recent headlines are not comforting for fans of the spicy, grilled Turkish meat. "Is the doner a ...
Ülkü Gani, who leads Turkish food tours in Sydney for Gourmet Safaris, charts her love for food to a childhood spent helping her parents sell kebabs at Sydney's Flemington markets. "After school ...
Here's a restaurant with a global tale: Selim’s Doner House, a fast-food Turkish place that’s the first U.S. branch of a chain based in Germany. Owner Levent "Larry" Kirazoglu studied hotel ...