1. Cook the quinoa as you prefer it. Set aside and let it cool down. Transfer to a bowl. Place the kale leaves in a steamer ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Heat oven to 180C and oil a baking dish (lasagne size). To make the dolmades, take a piece of silverbeet leaf the size of your hand and place a tablespoon of the filling at the base. Roll up like ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

and we found food heaven! Delicious corn from a cart overlooking the harbour, and fresh midye dolma (stuffed mussels) ...

In 2023, the (CAC) officially named the national dishes of Saudi Arabia. The first is jareesh, a grain-based stew, where ...

Traditional meals include Plov (saffron-flavoured rice cooked with aromatic herbs, fried meat and vegetables), Dolma (spiced minced lamb meat and rice wrapped in cabbage or vine leaves ...

Welcome to China, a land of culinary discovery where food conquers all and the feast never ends. China is the home of 1.4 billion foodies. That might seem like hyperbole, but in the world’s most ...

If using fresh grapevine leaves, cut off stalks, blanch in boiling water for 1 minute and then place in cold water. Drain leaves and set aside. Otherwise remove grapevine leaves from brine and ...

With the Turkish government asking to have the döner kebab recognised as a Turkish specialty, everyone’s favourite late-night ...