Fresh ginger gets its characteristic bite from gingerol which is structurally similar to capsaicin, the molecule that gives chili peppers their heat. When dried, the gingerol is dehydrated to ...

as solvent rather than dihydrogen monoxide (H 2 O)? This is the premise behind a range of recent studies, with a newly published research article in Astrobiology by [Maxwell D. Seager] and ...

In 2002, radio hosts in Kansas City created panic among listeners by reporting that local tap water contained high levels of dihydrogen monoxide. They warned that this naturally occurring ...