Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in ...

You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate biscuits, a shop-bought fruit compote, or other chopped up chocolate bars. Store digestives in an airtight ...

1. No-Bake Chocolate Biscuit Cake If you are a chocolate aficionado, this no-bake chocolate biscuit cake will quickly become ...

Here are some biscuits perfect for dunking in tea and coffee without getting soggy: Digestive: While reliable in taste, ...

One variety of Australian biscuit has so much cultural importance, alter the recipe and you could get slapped with a hefty ...

The gooey, sweet dessert is American in origin, and is typically made using graham crackers (a little like digestive biscuits ...

I absolutely love a good old-fashioned cheesecake. There’s not much to it, but the finishing flavour really enhances the ...

Alison Alexander's white chocolate and macadamia slice is a decadent and indulgent dessert that will satisfy your sweet tooth ...

which is one of many variants of their famous Digestive biscuit. The original Digestive was first produced in 1839, but the Caramel Digestive was added to the McVities range in 1999, and they ...

Here, the Key Lime Pie is topped with a mound of freshly whipped cream, but you can use the same meringue as the Lemon Meringue Pie recipe found in the cookbook. 1. Preheat the oven to 170°C/325°F/Gas ...

With several layers of decadent cream cheese, vanilla and sugar, cheesecake paves a direct way to everyone's heart. Here is a delectable cheesecake recipe with a crunchy base of digestive biscuits and ...