While this sweet and tart deep-dish apple pie isn't quite a mile high, recipe developer Patterson Watkins quips that it will "literally elevate your apple pie game." This recipe calls for you to layer ...

In pie-baking season, you may wonder what the real difference is between regular and Dutch apple pie. Here's how these treats ...

This deep-dish apple pie from former F&W Test Kitchen editor Kay Chun is loaded with textures, flavors, and aromas. Stacked cinnamon apple slices are topped first with homemade caramel and then ...

“I’ve never considered a deep-dish apple pie! How cool is that,” a top comment underneath the post reads. Another commenter suggested the poster might have gone bankrupt buying all those ...

Who hasn't heard the phrase 'As American as baseball and apple pie'? As romantic as that idiom seems, Americans cannot lay ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Here are five of the best desserts I've made over three years, ranked. 5. Ina Garten's deep-dish apple pie is a refreshing dessert with a classic taste. I made Garten's deep-dish apple pie in June ...

Who hasn't heard the phrase 'As American as baseball and apple ... dish to be used as handles. Fruit filling in pies made its first appearance in the 1500s. The first documented cherry pie was ...

They then baked the pie until golden brown. “To get clean cuts, I let the tart cool down for approx 6 hours outside (it was around 10°C),” they ended their post. “I’ve never considered a deep-dish ...