A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Fried stinky tofu is a Taiwanese delicacy that, if nothing else, certainly lives up to its name. But for adventurous eaters, finding it here in L.A. is a treat.

It consists of bite-sized pieces of marinated and deep-fried chicken that are crispy outside and tender on the ... home-style dish commonly found in Taiwanese cuisine. It features Napa cabbage ...

Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an endearing name for the thin fried tofu used by the people of Kyoto. The combination of ...