To prevent this, take the sausage from the refrigerator about 40 minutes before frying and leave it at room temperature. This ...

To prevent this, take the sausage from the refrigerator about 40 minutes before frying and leave it at room temperature. This ...

Fire up the barbecue. When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon ...

Young and hungry chefs are digging into Cantonese nostalgia.

Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in a generous glug of olive oil infuses their woodsy flavor into the oil while ...

Skip the stress this Thanksgiving and let Austin’s restaurants handle the feast. Enjoy a classic turkey dinner or add a twist ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

sausages (sausage rolls, even better because of the pastry), deep-fried zucchini and so on. When researching my food and wine matching book, the Wine Dine Dictionary, my notebook was awash with ...

spicy Northern Thai sausage; noodle dishes that include pad thai and pad see ew; grilled meats; braised pork leg over rice; crunchy baby crabs; deep fried fish cakes; sweets that include Thai ...

Studying abroad? The North Carolina State Fair is a quirky dive into American cuisine, featuring everything from deep-fried ...