First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Pour the kefir, buttermilk or yoghurt into a small dish and stir in the ½ ... get rid of any excess fat once the chicken’s cooked. Pour enough oil into a deep, heavy-bottomed saucepan to ...

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk ... Pour the oil into a large saucepan or deep frying pan and set over a medium high heat.

Chicken Katsu is a popular Japanese dish featuring crispy, deep-fried chicken cutlets coated in panko breadcrumbs. This ...