Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Look no further than this delightful South Indian bonda soup. This unique soup is unlike any you've had before and is sure to ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

The first time I tasted dal – at an Indian restaurant when I was at university ... dal for the rest of your life and never run out of recipes. It could become an obsession.

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.